#11 · Kitchen
Enameled Cast Iron Dutch Oven (6 Qt)
A stovetop-to-oven pot for soups, stews and bread that is pretty enough to serve at the table.
← All findsThe soup season workhorse
An enameled cast iron Dutch oven holds heat evenly and for a long time, which is exactly what slow-simmered soups, chili, stews and braises need. Brown on the stovetop, then move the whole pot into the oven.
No seasoning needed
The smooth enamel interior does not need seasoning like bare cast iron, does not react with tomato or wine, and is easy to clean.
From oven to table
The glossy enamel finish looks good enough to bring straight to the table, so dinner feels a little more special with less washing up.
Good to know
- 6 quart size: great for families and batch cooking
- Also great for no-knead bread
- Great gift for: home cooks, newlyweds, holiday gifting
- Colors, current price and reviews are listed on Amazon
